top of page
  • Writer's pictureRMD Advertising

Summer Squash Chicken Quesadilla - Keystone Meats

Freshly sliced squash makes for a quick quesadilla - especially when you add fully cooked Keystone Chicken to the mix. This easy recipe will be your new summertime (or anytime) fave.


  • 1/2 (28 oz) can Keystone Chicken, drained

  • 8 Flour tortillas

  • 4 Tbsp. Butter

  • 8 oz. Cheddar jack cheese, shredded

  • 1/2 cup Corn kernels

  • 1 Zucchini, sliced

  • 1 Summer squash, sliced

  • 4 oz. Goat cheese, divided

  • 1 Tbsp. your favorite seasoning blend, to taste


  1. In a large skillet, melt about one tablespoon of butter over medium heat.

  2. Once melted, place one tortilla in the pan.

  3. Gently sprinkle about 1 tablespoon of goat cheese over the tortilla.

  4. Sprinkle a small handful of cheddar jack cheese on top.

  5. Layer 5-6 slices of the zucchini and summer squash on top of the shredded cheese.

  6. Finish with Keystone Chicken and corn.

  7. Sprinkle a small amount of shredded cheddar jack on top.

  8. Top with another flour tortilla.

  9. Flip the quesadilla after roughly 4 minutes, or when golden brown.

  10. Repeat the directions, starting with step 1, until all of the ingredients are used.


bottom of page