May 17, 2021 – Agave & Rye, a modern Tequila and Bourbon Hall, based in Covington, KY, will bring a second location to Downtown Lexington. The restaurant will open at 123 N. Broadway in the summer of 2021. Each opening marks the continuation of aggressive expansion, come to life by independent restaurateurs Yavonne and Wade Sarber. Lexington’s second location continues with a vision and a dream to bring Agave & Rye to diners in need of an adventurous escape.
As the Lexington community has already experienced, each Agave & Rye restaurant has an aesthetic that is unique to that location, honoring the city’s culture and history to create a truly personal dining experience. The restaurant has already enjoyed exceptional acclaim from Lexington’s diners, and it is expected that the city’s second location will only continue to bring world-class food and exceptional reviews.
“We have absolutely loved the city of Lexington since we introduced Agave & Rye to it about a year and a half ago. Agave & Rye is built with heart and passion. We feel it’s a perfect fit,” shares Yavonne Sarber, Founder and CEO of Agave & Rye. “Now, as we prepare to open our second location, we see a bright future here and can’t wait to continue building stronger ties within this very special community.”
About Agave & Rye
Agave & Rye is a Tequila and Bourbon Hall that offers guests a vibrant menu of epic tacos, epic appetizers and epic desserts – all inclusive in one truly epic dining experience. With 90+ varieties of tequila, 85+ varieties of bourbon, 10+ specialty cocktails, a series of select wines and beer and nearly 25 one-of-a-kind tacos gracing the menu, the independently owned set of restaurants has set itself far apart from your traditional taco joint. Agave & Rye began its journey in Covington, Kentucky, an exciting food scene in the heart of the community -- and has since been applauded for its innovation and adaptability by Restaurant Hospitality Magazine, Cincinnati Enquirer and news stations across Ohio, Indiana and Kentucky, as well as being named among the top 20 emerging brands in the country by FSR Magazine; further solidifying the restaurant’s excellence and success in putting fine dining in a taco.