Pumpkin Carmel Apples With Pork Rind Crumble - Southern Recipe Small Batch
This recipe is so much fun for a holiday party. The candied apple skewers can be set on a platter or left for your guests to dip as they go. Southern Recipe Small Batch Pork Rinds, cranberries, jalapeño and candied apples come together like flavors of the season.
6 Apples (cored and cut into 1/8th pieces)
1 teaspoon Cider vinegar
16oz Caramel candies
¼ teaspoon Pumpkin spice
3 Tablespoons Greek yogurt
½ cup Pecan pieces
14 oz. bag Southern Recipe Small Batch Cranberry Jalapeño Flavored Pork Rinds
1. Place caramels and yogurtin a microwave safe bowl.Heat in microwave in 45 second increments on the high setting, stirring well between intervals, until melted and smooth and easily stirred.
2. Add the cider vinegar and pumpkin spice seasoning while mixing until it is
completely incorporated. This can be done over a double boiler to melt without burning the sugar - instead of a microwave.
3. Open your bag of Cranberry Jalapeño Flavored Pork Rinds and crush the
bag until the rinds resemble breadcrumbs. Pour the rinds into a bowl and mix in the
4. Take the 6 apples and cut with a coring tool to remove the center, then cut the apples in half and finally into 1/8 pieces. Next pierce the apple sections with a wooden skewer, then dip it into the warm caramel sauce and a final dip into the crushed pork rind and pecan crumble. Place the candied apple skewers on a tray for a fun holiday snack.