• RMD Advertising

Pork Rind Fried Mac & Cheese Bites - Southern Recipe

What do you call it when you take America's favorite comfort food and coat it with tasty pork rinds? We call it rind-tastic!


  • 1 cup Southern Recipe Pork Rinds, crushed

  • 3 cups mac & cheese, prepared and chilled

  • 1 cup jalapeños, diced

  • 1 cup bacon, cooked & crumbled

  • 2 eggs

  • 1 cup bread crumbs

  • 6 cups Oil for frying


1. Start with cold mac & cheese from the refrigerator.

2. Mix in diced jalapeños and bacon.

3. Using a large spoon, ice cream scoop, or just your hands, form the mixture into 2 inch balls.

4. Chill balls for 1 hour in the refrigerator.

5. Beat 2 eggs in a shallow dish.

6. In another shallow dish, mix crushed pork rinds and bread crumbs.

7. Preheat oil to 400°F.

8. Roll balls in egg mixture and then in pork rinds/bread crumbs until coated.

9. Fry balls, several at a time, until golden brown.

Try one of these unique Southern Recipe Pork Rind recipes. Pork rinds, it's the other, other white meat.

We believe in the power of being smart, creative, sharp, passionate and problem solvers.  
We also believe in the power of gratitude.

© RMD Advertising