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MEDIA ALERT: Agave & Rye Introduces New, EPIC Menu Across All Locations this Winter


Agave & Rye, a modern Tequila and Bourbon Hall, has plans to introduce a refreshed menu across all locations in early December 2022. This winter, diners will be able to experience the restaurant like never before, as expert Corporate Creative Chef, Rob Harrison, and the rest of the Agave & Rye leadership team continues to use the menu as a true playground for culinary inventiveness.

Where flavors may not be explored on other more traditional menus, Agave & Rye’s new menu is marked by off-the-wall ingredients, flavors and textures that take each scratch-made dish to new heights.

Two new cocktails, including the “My Pretty Peacock” featuring Bacardi Rum, Tanqueray Gin, Tito’s Vodka, house tequila, Blue Curacao, Lemon Juice, and Ginger Ale, as well as the “New Fashioned,” grace the libations menu.

On the food menu, guests will be able to enjoy Loaded Tots, Queso Con Chorizo, Flaming Hot Cheetos Coconut Shrimp, the Epic Crunch Burger Wrap, and more. The Latin Lover also graces the menu as a new vegan option featuring Jackfruit Carnitas, Cauliflower Mexican Rice, Pico, Crispy Black Beans, Cilantro and Guac Love Cushion.



The new menu can be explored early December 2022.


Please reach out to Sarah Walters at, 614.794.2008.


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