Artichoke Dip - Southern Recipe
Step up your dip game with this gooey and cheesy Artichoke Dip! All of our low carb food lovers have to give this one a try, and don’t forget to ditch the chips and use pork rinds instead. They’re bacon-y, crunchy and unbelievably delicious paired with this savory dip. Ready to dig in?
4 oz Cream cheese
2 1/4 Tbsp. Mayonnaise
2 1/4 Tbsp. Sour Cream
4 oz Spinach, chopped and cooked
1 Tbsp. Garlic, minced
1/4 Cup Parmesan
1 can (14 oz) Artichoke hearts, drained and chopped
2/3 cup Mozzarella cheese
Mix cream cheese, mayonnaise, sour cream, spinach, garlic, Parmesan, artichoke hearts and half the mozzarella cheese.
Transfer to a baking dish and top with remaining cheese.
Bake at 350°F for 30 minutes.