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Artichoke Dip - Southern Recipe

RMD - SR Artichoke Dip

Step up your dip game with this gooey and cheesy Artichoke Dip! All of our low carb food lovers have to give this one a try, and don’t forget to ditch the chips and use pork rinds instead. They’re bacon-y, crunchy and unbelievably delicious paired with this savory dip. Ready to dig in?


  • 4 oz Cream cheese

  • 2 1/4 Tbsp. Mayonnaise

  • 2 1/4 Tbsp. Sour Cream

  • 4 oz Spinach, chopped and cooked

  • 1 Tbsp. Garlic, minced

  • 1/4 Cup Parmesan

  • 1 can (14 oz) Artichoke hearts, drained and chopped

  • 2/3 cup Mozzarella cheese


  1. Mix cream cheese, mayonnaise, sour cream, spinach, garlic, Parmesan, artichoke hearts and half the mozzarella cheese.

  2. Transfer to a baking dish and top with remaining cheese.

  3. Bake at 350°F for 30 minutes.

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