Agave & Rye Expands Epic Dining Experience to Cleveland
The Tequila and Bourbon Hall Introduces Its Modern Menu and One-of-a-Kind Décor
Agave & Rye, a modern Tequila and Bourbon Hall based in Covington, KY, plans to bring its unique menu and one-of-a-kind dining experience, in force, to Cleveland, late Summer 2022. The restaurant will open at 1352 W. 6th, Cleveland, Ohio 44113 – in the heart of Downtown Cleveland. As is the case with each Agave & Rye restaurant opening, the new location will mark the continuation of an aggressive expansion plan come to life by independent restaurateurs Yavonne and Wade Sarber.
For the dynamic team, Northeast Ohio is yet another way for them to serve today’s restaurant-goers in need of an adventurous escape. This location will seat 160 guests indoors and 80 guests on an outdoor patio. Each Agave & Rye location offers an aesthetic that is unique, honoring the city’s culture and history to create a truly personal dining experience. In visiting the Cleveland location, diners will enjoy the same - an experience that is different from the city’s other restaurants and different from other Agave & Rye locations.
“We’ve loved bringing Ohio more of what we have to offer, by way of this playground we call Agave & Rye,” shares Yavonne Sarber, Co-Founder and CEO of Agave & Rye. “Guests will continue to be blown away by our interior, the experience overall and a menu that just continues to get better. We’re inviting Cleveland to join us in this EPIC adventure!”
Agave & Rye’s concept walks an intriguing line between fine art and street art, which gives it the feel of “urban grunge” with an eclectic mix of music that spans everything from 80’s pop hits to today’s essential tracks. Additionally, every space is customized with fine details to ensure guests know this is their space in which to feel at home.
Beyond the eye-catching space and epic overall experience, however, the menu alone sets Agave & Rye apart from the traditional restaurant taco experience. With this new location, the Agave & Rye team will launch new menu items, alongside their famous EPIC tacos featuring unusual ingredients such as truffled lobster mac n’ cheese and kangaroo, plus standalone menu items like mac n’ cheese beignets, puffy tacos, birria tacos, ramen and more. Signature EPIC cocktails with juices squeezed fresh daily will also offer a mix of modern and traditional, from Jalapeño Pineapple Margaritas to Black Cherry and Mango & Habanero Slushies. Fresh, made-from-scratch recipes with only the best ingredients available offer inventive ways for guests to enjoy expertly crafted food, bite-by-bite and sip-by-sip.